Home / News / Latest news / The Science Behind Your Salad podcast

The Science Behind Your Salad podcast

The Science Behind Your Salad podcast

The latest episode of the BASF podcast " The Science Behind Your Salad " is on wheat and features an interview with Kellye Eversole, along with Alison Bentley (CIMMYT) and John Jacobs (BASF).

Kellye talks about how the IWGSC came about and why it's important to understand the wheat genome to be able to create better resilient wheat varieties.

You can listen to the episode on your favorite podcast platform.